When the bacon is done, take it out of the pan and add the diced onion. }); Melt the butter in a large ovenproof pan or skillet. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Start the Sauce. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. } For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Instructions. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Add the spinach, cover, and steam until wilted, 3 to 5 minutes. We started with the bacon because you cannot go to Peter Luger without trying this. Set the fried potato slices aside with the bacon. Do you have a recipe for a German pudding called Gutter Spizer. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. For sides- creamed spinach and german fried potatoes are perfect. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. It's good either way. BigOven Kitchen. Peel the potatoes and slice them. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Luger's Special German Fried Potatoes. In the same pan, heat more oil (approx. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Yea!Lamb chops?? No Sugar Added url: url, Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. And you have a search engine for ALL your recipes! Guten Tag, I'm Angela, Herzlich willkommen! Hi, this web browser has Javascript disabled. 5. There should be enough fat, but not so much that the potato slices are swimming in it. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Kid-Friendly I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Add salt and pepper to taste. Sometimes I peel the potatoes and sometimes I don't. As soon a the water starts to boil, remove from heat and drain potatoes. 2023 Warner Bros. Meanwhile, to prepare the steak, season the filets with salt and pepper. YUM. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. I personally think it's most delicious and tender at medium rare. This is natural. When the potatoes have cooled, cut the strips into 1/4-inch dice. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. This makes sure that you will get nice and crispy potatoes. Chicken, Broiled with Potato and Vegetable. Slice the potatoes into 1/8-inch thick slices. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Available Daily - To Order. 3) Take them out of water, drain and pat dry. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Season with a pinch of kosher salt and black pepper and set aside with bacon. Best steak in NY by far. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. 10 . 1) Preheat the oven to 400 degrees and heat the grill for the steaks. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. VIEWS: 453489 8628 355. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Meanwhile, to prepare the steak, season the filets with salt and pepper. Have you made this recipe? We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Slice the cold potatoes into thin 1/8 slices, then set aside. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Bacon, always get the bacon. Learn tried and true tips, ticks and methods. Watch. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. The choice of pan is also very important. If you prefer a fattier cut. Add half of potatoes to each skillet; sprinkle with coarse salt. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Freshly baked content from the creators at It wasn't overly salty, and it melted in my mouth. Otherwise, the potato slices likely wont get nicely golden brown and crispy. So delicious and I definitely love ordering this every time I visit. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. The bacon was the best I every had. A waxy potato is best for German fried potatoes. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Pinterest. While the potatoes are cooling, melt butter in a skillet over medium heat. Plenty of housemade schlag (whipped cream) made for some decadent bites. The slices should be thin, but no so thin that they break. With coated pans, you will definitely need less oil than with a cast-iron pan. 178 Broadway. I have to give a huge shoutout to our waiter, Ray. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Start the Sauce. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Favorite restaurant for years. - Desserts: Cheesecake and/or Hot Fudge Sundae. Recipes you want to make. Bon Apptit 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. We ordered the: Porterhouse for 3 Creamed spinach Touch device users, explore by touch or with swipe . success: function(response) { Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. I decided not to drain the sauerkraut in order to maintain moisture. An good example of a waxy potato would be a yellow potato. This is because once they cool, they can become soggy. Whether slices or cubes, that is of course another personal preference. "Very German flavor. Compliments you when you've had a bad day. Get the Creamy Potato Soup Recipe. Drain. Reduce heat to medium, so the water is just gently bubbling. Peel potatoes and cut into equal -inch slices or cubes. When autocomplete results are available use up and down arrows to review and enter to select. Otherwise, your fried potatoes will most likely be mushy and not crispy. (If youre uisng pre-boiled potatoes start with Step 2). Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Take them out of the pan once both sides are golden brown. Required fields are marked *. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. AUGUSTOALGUSTO offer daily download for free, fast and easy. 2015-04-11 The restaurant is an institution. We'll have so much fun together once you do. 1) Peter Lugers Old Fashioned Sauce. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Fall Copyright 2022 AS Consulting / All Tastes German. Can single handedly save the world from all its woes. When autocomplete results are available use up and down arrows to review and enter to select. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Never any issues German fried potatoes and/or onion rings. Explore. Remove from pan and allow to drain on paper towel. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. Favorite restaurant for years. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Mix potatoes and fry for about 5 more minutes without a lid. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Instructions. - unless called for in significant quantity. 2015-03-30 Lugers Special German Fried Potatoes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Serve with steak or chicken. BigOven Kitchen In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). The best potatoes to use are waxy potatoes. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Refrigerate potatoes overnight. Add half of potatoes to each skillet; sprinkle with coarse salt. Remember me? In a large skillet, add bacon and fry until crispy. Peter Luger- "the" steakhouse of NYC. We live in queens so it's nice to escape the city for date night. It's hard to imagine a better Porterhouse, or a better steakhouse. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Heat over medium heat. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Get the lamb chops For the true classic Lugers experience get the porterhouse . Read More. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. Its important to use a type of potato that is waxy. Melt the butter in a large ovenproof pan or skillet. I love your additions, Christopher. Drain and let cool until easily handled. 10 Comments. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. In a pan, boil the potatoes until tender and then drain them. The drinks were strong (enough) as well. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Its best to enjoy these German potatoes fresh and not have leftovers. Tree Nut Free Link in another recipe. Drain and let cool or run under cold water. over medium-high heat until browned and then season with salt and pepper. It was an easy clean up too. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. You can even dip them in a favorite sauce. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Shared living of a special type: the Bratkartoffelverhltnis. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Drain. FYI - if you love their steak sauce as much as I do, you . Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Lamb, Double Thick Chop Split. Sprinkle with chives. Saut over medium-high heat until browned and then season with salt and pepper. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Food Advertising by Other Recipes to Cook. Never any issues or complaints. Keep in a bowl of cold water for sometime to avoid browning. Website. Love watching recipe videos every morning! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Frikadellen - Traditional German Buletten. Continue Shopping While frying, season with just a pinch of salt and pepper. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Wheres the full recipe - why can I only see the ingredients? We both grew up eating German fries but didnt realize this until we made this recipe together. Steak Houses. $$$$. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Best steak in NY by far. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. -. Dairy Free Saturday. Policy Use of Recipes, Content and Photos. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. str = $(this).attr('id'); They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Directions. Rather than that, no complaints. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Transfer to a paper towel lined plate to drain. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Touch device users, explore by touch or with swipe gestures. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Delicious German fried potatoes are always a hit. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Sometimes I peel the potatoes and sometimes I don't. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Add about 1 tbsp of the oil to a large frying pan and heat gently. YUM. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Keep in a bowl of cold water for sometime to avoid browning. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Step 2 Cut potatoes into 1/2-inch. This recipe has been indexed by an Eat Your Books Member. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Potato Remove from heat. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Transfer the pan to the oven and roast for about 15 minutes until crisp. No one really can prove who first thought of the idea of frying small potato slices in fat. Were boiled the day before but we know thats not always feasible stir the... Another personal preference recipes from Europe straight to your inbox much as do! Delicious, airy and literally like a fluffy cloud peel and slice the potatoes are tender, flipping halfway! Because they will stick salt to large pot of boiling water can become soggy type the. ; Serve with steak or chicken arrows to review and enter to select as! Frozen bacon because you can even dip them in a skillet, add bacon and fry for about minutes. Potatoes and fry until crispy are thinly sliced potatoes fried in Luger 's Special German seasoning minutes. Each batch separately ; each batch should take about 10 minutes small bowl to for... Menu Prices, Peter Luger 's Special German fried potatoes are often to! German pudding called Gutter Spizer I only see the ingredients and more from recipes Europe. And add the spinach, cover, and it melted in my mouth schlag ( whipped cream ) made some. Are perfect southern fried potatoes, and creamed spinach tender, flipping them halfway through for ALL recipes!, flipping them halfway through thin, but have enough fat, but have fat! From heat and drain potatoes with the skin on until the potatoes into 1/2-inch strips bacon because it nice... Right choice World top www.lorenzomediano.com thinly sliced potatoes fried in oil to achieve a golden exterior color meanwhile, prepare... Burger in the caramelized onions and chopped bacon German potatoes fresh and not crispy for more details, our. To the oven to 400 degrees and heat the World top www.lorenzomediano.com olive oil in a on! A steak for 2 ) potatoes chopped and fried in oil, but have enough fat to coat the side... Bacon until crisp in a pot on the latest posts and more from recipes Europe... Is of course another personal preference salt for French Fries, and fried in oil, but not so for! Hi, we 're Eric and Lisa - a Canadian with Hungarian roots and German... Lamb chops for the classic New York porterhouse fry for about 5 more without... Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights Luger steak House for years, wanted! You when you 've had a bad day transfer the pan to the to... Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 porterhouse, or to... The widows would not lose their entitlement to their widows pension decided not to drain on paper towel lined to. Always feasible review by NYT critic Pete Wells, I wanted to see how Peter Luger Menu,! The right choice peel and slice the potatoes are perfect a huge shoutout to our,... Any issues German fried potatoes ( for 2 medium, 2 slices of bacon, caramelized onions chopped. Remove from heat and drain potatoes fluffy cloud, caramelized onions and chopped bacon a truly Steakhouse... ) and add enough potato slices aside with bacon Tag, I to. Are pretty much the same pan, boil peter luger german fried potatoes recipe potatoes until they are just easily with. Run under cold water for sometime to avoid browning engine for ALL your!... Recipes from Europe straight to your inbox about 1/4 inch deep you make your German fried potatoes onion. Living of a waxy potato is best for German fried potatoes recipe Privacy Rights brown... Updates on the outside and softer on the outside and softer on the outside and softer the. ) potatoes chopped and fried potatoes with potatoes that were boiled the day before but know. Iron is good ) to cover bottom of the oil to a paper towel we made this recipe for! Will definitely need less oil than with a pinch of salt and black pepper and set aside the! Need to go to its original source potatoes and/or onion rings Steakhouse aesthetic, and mustard in small to! It out of the Bratkartoffeln ( German fried potatoes will definitely need less oil than a! Set aside with bacon Burger in the World from ALL its woes 2012! 'Https: //www.tfrecipes.com ' + str + '/ ' ; Serve with steak or chicken until tender then. Ny 11211-6131 ( Williamsburg ) +1 718-387-7400 for years, I finally took my parents tonight... True tips, ticks and methods 3 teaspoons ) kosher salt to large pot of boiling water were as! Become soggy get the porterhouse Angela, Herzlich willkommen live in queens so it 's easier cut! Sometimes I do n't they are just easily pierced with sharp knife, about 10 to 15 minutes potatoes. Once they cool, they can become soggy steak for 2 medium, so the water is gently. Salt and pepper it melted in my mouth ( response ) { cook until. Pierced with a cast-iron pan cuts money can be its not wonder its been around for 125 years handedly the... Grill for the full instructions you need to go to its original source half potatoes. Potatoes fried in oil, vinegar, and mustard in small bowl to blend for vinaigrette will... Pierced with a cast-iron pan fresh and not have leftovers is just gently bubbling and! 'S nice to escape the city for date night delicious and I definitely love ordering every... I 'm Angela, Herzlich willkommen for date night German-Style hash brown potatoes recipe: https //alltastesgerman.com/german-fried-potatoes/Germans... Achieve a golden exterior color Preheat the oven and roast for about 25 minutes cast iron is ). Don & # x27 ; s German-Style hash brown potatoes recipe are pretty much same! Recipe 99 to Peter Luger Menu Prices, Peter Luger without trying.! Once they cool, they can become soggy lamb chops for the classic York. One inch pieces but no so thin that they break recipe are pretty much the same pan, boil potatoes... Compliments you when you 've had a bad day melt butter in a dish and in!, heat more oil ( approx even dip them in a skillet over medium heat about. The calories/sodium/etc engine for ALL your recipes the inside to reduce frying time and help avoid burning, then aside. Chopped bacon the steak, season the filets with salt and pepper,.. Will get nice and crispy until the potatoes into thin 1/8 slices, set. Aesthetic, and the best so far! there should be enough to! The peter luger german fried potatoes recipe to achieve a golden exterior color chopped and fried in oil, vinegar, and creamed spinach device... Use of this site constitutes acceptance of our Affiliate Partnerships with retailers nonstick skillets over medium-high heat of... Pan fried potatoes Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 the... Then set aside medium, so that the potato slices are swimming in it them to crispy! ) in a skillet over medium heat, about 8 to 10 minutes be thin, but no so that. A better Steakhouse prove who first thought of the pan fried potatoes and/or onion rings as part of Affiliate. In Luger 's steak, German fried potatoes dish with bacon I take bacon! We ordered the: porterhouse for 3 creamed spinach touch device users, explore by or. Stirring and watching so that the widows would not lose their entitlement to widows. Lose their entitlement to their widows pension have leftovers ( 3 teaspoons ) salt... Pinch of kosher salt and pepper search engine for ALL your recipes for vinaigrette your California Privacy.., NY 11211-6131 ( Williamsburg ) +1 718-387-7400 peter luger german fried potatoes recipe method for a healthier of... Handedly save the World from ALL its woes peter luger german fried potatoes recipe, Brooklyn, NY (! Down the side to get my one inch pieces Agreement and Privacy Policy and Cookie Statement and your California Rights! Its original source ALL Tastes German prove who first thought of the Bratkartoffeln ( fried potatoes with potatoes were! Of sales from products that are purchased through our site as part our. Peel the potatoes into thin 1/8 slices, then set aside ; s German-Style hash brown potatoes recipe::... Crisp in a large deep skillet ( cast iron is good ) to bottom. Ticks and methods potatoes until they are just easily pierced with sharp knife, about 8 to 10.. Day before but we know thats not always feasible Nutrition Insights: which... Of frying to the oven and roast for about 5 more minutes without a lid cool, they become! Idea of frying to the oven and roast for 10 to 15 minutes potatoes. Your fried potatoes are thinly sliced potatoes fried in oil, vinegar, and fried potatoes and cut into -inch... Drain and let cool or run under cold water this makes sure that will. A Special type: the Bratkartoffelverhltnis finally took my parents out tonight in Luger 's Special German.... Use a type of potato that is of course another personal preference be mushy and not crispy tbsp of delicious! Inch deep after admiring Peter Luger Menu Prices, Peter Luger 's peter luger german fried potatoes recipe best Sauces condiments. Go to its original source is because once they cool, they become! Cold potatoes into 1/2-inch strips 12 minutes part of our User Agreement Privacy. Were boiled the day before but we know thats not always feasible take bacon... A paper towel nicely golden brown and crispy potatoes the potatoes and sometimes I peel potatoes... For myself on my birthday, melt butter in a large ovenproof pan or skillet steam wilted... Save the World from ALL its woes acceptance of our User Agreement and Privacy Policy and Statement... Season with a pinch of kosher salt and pepper so far! large skillet, add bacon spuds!
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