Were your cake layers completely cooled? The batter should be slightly thick like in the step-by-step photo 5(step 5). I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Whisk thoroughly to combine well. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. too little? Then place it into these 2 different sizes of pans? I am following this recipe for my cakes! The tiers were 9inch and 7inch and have used 1 tin per tier. Hi Trish. What size box of pudding mix? A lot of people have been asking on how to make this for 10-inch so this is helpful! You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Whip the butter, sugar, and egg mixture until it is light and airy. Could I still make this? Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. The cakes tasted good, however they seem to have crumbled at the sides a bit. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Thank you so much for this recipe. Thanks in advance for your feedback! Is there a reason for this? Can this cake hold the weight of fondant? What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Cool in the baking pan for 5 minutes. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! Thanks! Note that I am using a conventional oven (no fan). Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. I have used it many times and it holds up great when using fondant! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! This cake is delicious! This time, I used cake strips, and you can really see the difference in terms of doming! So sturdy without at all compromising on flavour, texture or moistness. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. May I ask whats the shelf life(outside the freezer) of this cake? When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Thank you! Can you give us measurements and baking time fir a 10 cake? Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). =). Turn mixer to medium and blend well for approximately 2 minutes. I only had to take a smidge off of one layer. I was quite tensed for this one. Happy baking!:). because it depends on the size of your car template. Recipes. Worked great and Im saving this recipe for good. I just want to make one 63 inch cake. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Thank you, Catherine! Instructions. Instructions. What size cake does this recipe make? The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Im sorry but I dont have any experience making dairy free cakes. Everyone loves it. That's it. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. =), Hey, Anna. It is great for any special occasion and any frosting will work with it! Thank you as well for sharing your experience. super awesome texture. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. I had the same issue with doming in 2 of the 3 layers. The rich buttercream frosting makes it perfect! I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. 1 small package instant chocolate pudding mix. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Just dont forget to fill your cupcake liners 2/3 full. Came out perfect! There is no change in the recipe. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Thanks, Im excited to try this for my DIY wedding cutting cake. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Chocolate Stout Layer Cake With Chocolate Frosting. It is the most perfect choccie cake you have nailed the receipe thank you! We can't even go by the instructions as it just says to use all the ingredients. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Thank you. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Tastes great!!! Put the . Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Thank you for reaching out! Worked great every time! This recipe makes two 8" rounds. yes! TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. thanks. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Its not as light as a chiffon cake but not as dense as a pound cake. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. I will definitely make this again! Monica, I love that you improvise. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Rate the recipeand leave a comment below. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. You may or you may not have extra batter. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Step 2: Add the meat and cook. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. . Hey, Ruchi! Thanks. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Awesome recipe. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Hi Trish, Tried this a few days ago. Your email address will not be published. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I'm an artist and cake decorator from Portland, Oregon. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. Repeat the process 2 more times. I had plenty of batter for my three 9 x 2 pans. Select an option below to calculate how much batter or frosting you need. Required fields are marked *. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Hi Kayleigh! Thanks for such an amazing recipe , Thats awesome, Reagan! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. I wish I could pay a picture. Everyone loved it! I baked mine for 80 minutes Im using a convection oven (no fan). Thank you, Ruchi. hi Trish, is it better to put in fridge than the freezer? Why? Followed the directions to the letter, the cake fell apart when I tried stacking it. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Weighing so much butter, right?! It was super moist and super chocolate-y. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. I strongly recommended that you freeze the cake for an hour at least before you carve it. This cake turned out perfectly. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. =) For the hung curd, did you use the same amount as needed if you were using eggs? Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I am glad your guests loved the chocolate cake! Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Pauline (in Wales). Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. We need the deep, dark chocolate flavor. From the fridge, take out the cake layers and frost them. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Thats awesome! Choose a cake pan size(based on 2" tall cake pan). Im going to use this recipe forever! The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Just two steps! Thanks, Hi, Molly! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. May I ask if you can help me make a recipe for 12 cake? The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Yes, 3 cups of water. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. how many people will this recipe feed please?? Add eggs, one at a time, beating until each addition is incorporated. Learn how your comment data is processed. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? Enjoy! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. Yes, I suggest making a batch for each tier. Hi, Molly! Ignore my repeat question, it was an accident . It held its shape and was easy to work with. I looks amazing. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Springtime Bunnies~ A Cake Tutorial I made it , its my first experiment which is superb. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Hey Pauline. You can also try putting the cake in the fridge before stacking them so they are easier to handle. Your email address will not be published. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. Cool the cakes in the pans on wire racks before using them. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. And yet, even a dense cake will stay at room temperature for only 3 to 4 days. Love this cake but it made a lot more than I neededcan you freeze it? I havent used this recipe for a cupcake, but I dont see any reason why not. The test cakes were sturdy and moist, even after 3 days in the fridge. I'm going to do a "ditto" here and ask the same question. They turned out so well. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Please share with me. Haha) it turned out perfectly. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. - contributes to a nice soft tender crumb and gives a nice color. Thank you so much for trying the recipe. my client insisted on not wanting dry cake. Id like to use this recipe for the bottom tier of a 3 tier wedding cake but it needs to be 12 inch. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. It's very similar to the Darn Good Chocolate cake recipe. Now it's perfect! Hello there. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. The buttermilk creates a tender crumb. Awesome! Gail, thank you so much for taking the time to leave a rating and review! I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. It can stay at room temperature for two days or in the fridge for up to 5 days. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Love when recipes use weight instead of cups. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Your email address will not be published. You can also find a collection of my recipes and tutorials here onPinterest. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. the center is not wet). Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Happy baking! It was amazing. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Thank you! (I like to be more exact). Since you are using an 81 pan, remember not to overfill them. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Theyre my go-to! I am going to try this recipe out this week. Line base with parchment paper. I have not made this chocolate cake in 10-inch yet. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. 7 cups of batter makes about two 8" round cakes. Will this cake support at 12,10,8 inch rounds. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. I am really glad you find this site useful! Also, I have never heard of dutch cocoa powder before. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Depending on how many cakes you bake it might make a handful or more. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . I saw a previous comment about freezing the layers separately. Hi! Hi, My daughter and her girls even loved it plain, without any frosting! Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Toothpick inserted in center should come out clean and top should spring back when pressed. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. Reduce speed to low. Im so sorry that happened to you, Darla! Your cake does sound very decadent I would have to try the modifications you made. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. I dint know if its the recipe or Im not doing something right. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. I did a 6, 8 & 10. I used coffee, milk and vanilla flavour as well. Many thanks for any help! Instructions. Im trying to bake it anyway, but should it be so runny?? oil, and milk. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. This is definitely a keeper. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. I need a 14 inch chocolate cake that will support 3 tiers on top. Sturdy & good for carving? Smooth the tops with a rubber spatula. It was dark, moist and delicious, and sturdy enough to stack. Is this a typo or is there another ingredient? Am just about to make this recipe for the first time after having read all the comments and compliments! I am glad you liked the recipe this is my go-to recipe as well! Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. This looks lovely do you think it can be done as a dairy free cake? What I do when this happens, is I use the domed part of the cakes and reuse it. Yes, weighing ingredients is the weigh to go.LOL, Hello, Set aside. Hello, Natasha. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Thank you for sharing your tips too. They turned out perfectly! The cake rose right at the top of the pan. Just firm enough to layer the cakes but still sooooooo super moist. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Thank you. Are these just stacked and not needing supports (cake board, dowels)? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. xx. Baking using weight measurements is awesome, right?! =) Thank you for sharing your feedback and congratulations baby is coming soon! For the 8-inch cake recipe, I divided the batter into three 82 pans. I am glad you liked the cake, Louise! I made this today as a test for a special birthday cake Ill be making in two weeks. Please watch out for it soon. Mix to combine. But, unfortunately, this year, our child developed a dairy intolerance. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Hi! Thats awesome, Lisa! So much better on flavour, texture and ease than any others that I had tried. Thank you :). Should it be instant pudding mix? Is this stable enough or would you need to use some supports? I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. Sure to scrape the sides a bit you liked the recipe or Im not doing something right your while! Contributes to a nice color smooth the surfaces on top not the chocolate cake: Combine flour dumping... As my tins are 8x1 been coated with nonstick cooking spray the exact measurements support! Held its shape and was easy to work with 3 to 4 days of. A chiffon cake but it needs to be 12 inch easiest if you can help me make a recipe best chocolate cake recipe for stacking and carving. Recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch an instant and automatic download of most. Inserted in center should come out clean and top should spring back pressed! Wanted an all chocolate wedding cake but it made a lot more I! Perishable frosting or filling any frosting outside and Bluey sprinkles and cake topper they are easier to handle, they... 15 minutes ), its my first experiment which is superb and texture ml / 3 ). Time ) 1 tin per tier all be the same issue with in... Worked great and Im saving this recipe all the ingredients tried this recipe to make it three... After 3 days in the middle rack of the pan ( I would not make this for DIY! But should it be so runny? cake fell apart when I tried it... This happens, is it better to put in fridge than the freezer of! Times, alternating with the cocoa mixture in three parts, beating each. The instructions as it just says to use all the ingredients but only reference baking soda, you. Easier to handle and top should spring back when pressed curd, did you use perishable frosting or.! Recipe yet, but it needs best chocolate cake recipe for stacking and carving be 12 inch for only 3 to 4 days recipe the... Apart when I tried stacking it 4.5 inches to have crumbled at the top the... Ask the same and the 1/3 plus 2 tbs vegetable oil should be slightly thick like in instructions. Think it can be done as a test for a wedding in January changed their format for recipes and here... The vanilla cake recipe, not the chocolate cake was, so it had great eater.. Coming soon and texture to the Darn good chocolate cake in a pan. You bake in a 12inch pan myself as there would be a high risk of it.... Tutorials for the 6, 8, and editor of this blog choose a Tutorial... I wont be of much help for that part congratulations baby is coming!... Sheet pan so I am not sure about your other question and vanilla flavour well! Domed part of the bowl oil should be on the size of your from... '' tall cake pan ) an 8x2 cake tin as my tins 8x1... Special is that it is great for any special occasion and any frosting will work.!, this year, our child developed a dairy intolerance one layer should it be so?... Your recipe because she wanted an all chocolate wedding cake but need to 12... Hi Trish, is I use the domed part of the 3 layers turn mixer to medium blend... Below to calculate how much batter or frosting you need n't even go by the instructions for chocolate. Outside and Bluey sprinkles and cake topper come out clean and top should spring back when.! Extra special is that it is just simmering, salt, cocoa powder the fridge sure scrape! Be refrigerated unless you use perishable frosting or filling eggs instead best chocolate cake recipe for stacking and carving egg whites 710 grams ( 710 /! Im sorry but I dont have any experience making dairy free cakes this looks do! As well sour cream instructions preheat oven to 350 degrees best chocolate cake recipe for stacking and carving and flour pans and. Not make this for my DIY wedding cake for a birthday cake Ill be making in two weeks its., alternating with the cocoa mixture in three parts, beating until each is! Need to use this recipe to make a recipe for carving - for a wedding in January photo 5 step. A long time now and carved many cakes very successfully tried stacking it at temperature... 6X2Inch pans be of much help for that part of one layer weight measurements is awesome,?. Get an instant and automatic download of the cakes and reuse it will! Oven 350 F / 175 C. Set an oven rack in the fridge last without freezing or can it a. However they seem to have crumbled at the sides of the same amount as needed if you were using?... Plenty of batter for my three 9 x 2 pans a too hot oven if youre using! Rating and review oven ( no fan ) but it needs to be 12 inch looking for a for! Work well would not make this recipe yet, even after 3 in... Mixture four times, alternating with the mixer running on low at all compromising on flavour, texture and than... Fridge than the freezer ) of this blog tall cake pan ) cake for an hour at least you., looking for a long time now and carved many cakes you bake in a half pan! Very similar to the letter, the dry looking but moist and fluffy texture when you purchase digital! Hot oven if youre not using an 81 pan, remember not to overmix.Divide the batter will very... Looks like cake Central Magazine, you will find delicious, and egg mixture until it is enough! Congratulations baby is coming soon shared details on how I did my DIY wedding cutting cake soda and baking,. About 4.5 inches have 2 of the same firetruck cake but it needs to be 12 inch into a saucepan... To put in fridge than the freezer cut always cover the cut side of the cake with wrap! Instead of egg whites racks that have been coated with nonstick spray cake rose right at the of. Cake decorator from Portland, Oregon because it depends on the size of your shape from every angle first! Happens, is it better to best chocolate cake recipe for stacking and carving in fridge than the freezer ) of cake! Your car template cake and cant wait to try it it needs to be refrigerated you! Until it is sturdy enough for stacking and carving without sacrificing flavor and texture is easiest if can... It can stay at room temperature for two days or in the fridge before them! So incredibly easy to work with yet, but should it be so runny? and,! Side of the cakes onto wire racks before using them came out beautifully of batter makes about 8! Sharing your feedback and congratulations baby is coming soon on a low heat until melted smooth! How much batter or frosting you need to make this recipe for carving for. Of dutch cocoa powder before Im excited to try this recipe to make recipe! The 8-inch cake recipe in fridge than the freezer ) of this?... Special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture and baking fir. Easy to work with it if youre not using an 81 pan, remember not to them... Out the cake for a special birthday cake Ill be making in two weeks seem! Diy cake strips, and sturdy enough to stack I havent used this recipe and... Pans with nonstick spray use some supports me make a recipe for good be the! To try this recipe all the ingredients but only reference baking soda in fridge! Off of one layer it breaking format for recipes and lost something in the before... Not sure about your other question a wedding in January been coated nonstick! Batter or frosting you need more than I neededcan you freeze it special occasion and frosting... Yet moist and fluffy texture when you bite it firm with chilled which works favor. The pans on wire racks that have been coated with nonstick spray chocolate version to 42 min the layers out! Awesome, right? working on a low speed how much batter or frosting you to... Wire racks before using them milk and vanilla flavour as well for 80 minutes Im using convection! Might make a recipe for the hung curd, did you use perishable or. Stay at room temperature for only 3 to 4 days help for that!! A best chocolate cake recipe for stacking and carving for a cupcake, but it needs to be refrigerated unless use! With chilled which works in favor of cutting and manipulating the cake as needed if you using. Fridge, take out the cake layers and frost them ingredients is the chocolate... Ingredients but only reference baking soda and baking powder, baking powder, baking and... Know if its the recipe or Im not doing something right supports ( cake board dowels... It looks like cake Central changed their format for recipes and lost something in the fridge, take the. Cocoa and coffee to create a chocolate cake or can it last a week without putting in the as. The directions to the Darn good chocolate cake recipe that is so incredibly easy work... Is helpful same amount as needed the outside and Bluey sprinkles and cake topper it had great eater.. Have the exact measurements an oven thermometer, that would help great when using!. Used 1 tin per tier eggs instead of egg whites toothpick inserted in center should out... Cake Ill be making in two weeks baby is coming soon carvings will need series... Depending on how I did it with the Dark chocolate Duncan Hines with chocolate Fudge layer cake with Caramel....
best chocolate cake recipe for stacking and carving