Walk to Junction of North Bridge Road and Bras Basah Road. Company, Professional Solutions The newly renovated Tiffin Room. You would pay good money for the ambience, but not so much for the food itself. Like to compliment the quality of the service which they manage to keep up despite the staff problems the industry faces at the moment. Take Exit A. No place mats and no spoons provided initially for the food. Expect innovative contemporary Western . Singapore 189673. The legendary Tiffin Room has been a part of Raffles Hotel Singapore's history since 1892, serving delectable North Indian cuisine. Oversees the set-up and operation of a station/section in a restaurant. Hari Tawa Tiki. Had to ask for it. Murgh Mokul. Dinner: 6:30pm to 9:30pm, Grand Lobby, Raffles Singapore Need help? A full list is available within the "safety precautions" section of this page. Thank you for taking the time to share your valuable feedback with us. + Prefix with your international access code
I get it, we're in Raffles, which was the point, but the restaurant needs to be stand out for these sort of prices regardless of that. Tiffin Room, Raffles Singapore - 1 Beach Road, Singapore 189673 . Honestly, the start was not very positive. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Unfortunately, al dente is not in the chef's vocabulary. We shared several dishes accompanied by naan bread and condiments all of which were excellent. Greetings from Raffles Singapore and thank you for your interest in dining at Tiffin Room. Fabulous food - delicious with a great choice. Indulge in exquisite North Indian specialties featuring premium ingredients and a deft blend of spices customised to enhance each dish. Once seated back in the restaurant, service got going and we had attentive and good servers. The main courses were little better. On the other hand, the food at the Tiffin Room was authentic, beautifully prepared and delicious. 21. for a real table in a corner we got the reply. Book now at Tiffin Room, Raffles Singapore in Singapore. . singapore@raffles.com, Add your additional request or information (ie. view menu Opening hours Breakfast: 7:00am - 10:30am Lunch: 12:00pm to 2:00pm Dinner: 6:30pm to 9:30pm Open daily Address Grand Lobby, Raffles Singapore There wasn't really a stand out dish, the Papdi Chaat was nice but the fried bread was rock hard to eat, though the Murgh Tandoori was good. Frankly, it was terrible. 150 to 200 (Palm Ballroom); 80 to 120 (Casuarina Suite); 80 to 120 (East India Room). A vegetarian option also be available at S$88++ per guest. Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits. Relish popular signatures of Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. This elegant restaurant sees the Asian debut of seven-time Michelin starred chef Anne-Sophie Pic. These data are sent to Accor SA, restaurants and Accor SA subcontractors. Your data may be transferred outside the European Union when this is necessary for the fulfilment or preparation of your reservation, or when appropriate and adapted guarantees have been established. At the helm of Raffles Hotel Singapores most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Once seated back in the restaurant, service got going and we had attentive and good servers. Tiffin Room, Raffles Hotel, 1 Beach Road, Singapore, 189673. We got the former, not necessarily the latter. Tiffin Room: Beautiful setting - See 883 traveler reviews, 501 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Tiffin Room Raffles Hotel (1 Beach Rd.) Absolutely beautiful setting in the Raffles hotel. When: 3:00 to 5:30pm each day. Both are said to be well-regarded but whilst the TiffinRoom was outstanding in both the quality of the food and its service, Dolce Vita's food was unsatisfactory. LA Scala @ The Capitol Kempinski Hotel Singapore. From the staff uniforms to the decor and ambiance, this is certainly a venue that impresses even before you have eaten. Depending on the country, the average price may or may not include all taxes. Food is exceptional and all staff friendly and attentive. Tiffin Room is rated accordingly in the following categories by Tripadvisor travelers: I highly recommend this restaurant for a, 1 Beach Street Raffles Hotel Singapore, Singapore 189673 Singapore, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Unfortunately, al dente is not in the chef's vocabulary. Manager. Hope to see you again. Tiffin Room is rated accordingly in the following categories by Tripadvisor travellers: I highly recommend this restaurant for a, 1 Beach Street Raffles Hotel Singapore, Singapore 189673 Singapore, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. Honestly, the start was not very positive. The waiters were very attentive and efficient, each dish had an amazing taste, . Last week my wife and I were in Singapore. Fine, but could they not have bothered to ask if we wanted a drink while we waited? You have the right to request access to your data, their rectification or erasure, to object to their processing, and to define directives concerning the processing of your data after your death by writing to the following address: Data.privacy@accor.com.For more information on the processing of your personal data, please see our personal data protection charter.If you have given your consent, Accor & partners may send you commercial offers and communications. Delight in the joy and captivating flavours of Holi Indias Festival of Colours, with loved ones and friends through a charming spread of North Indian specialities at the historic Tiffin Room at Raffles Hotel Singapore. Had to ask for it. The seating, table arrangement, crockery, etc was not worthy of a fine dining establishment. Yes I could get a better curry for less money elsewhere in the city but this is one of those places that is more than the sum of it's parts thus you go for The Experience and not just the foodMore, The food was average, at best. Had booked on line and had noted we were celebrating my sisters birthday. We are long time visitors to Raffles and are pleased to have finally seen the latest incarnation. Thank you - we reserved as well! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. New culinary creations include Aloo Dal Tikki Chaat, crispy potato and lentil patties dressed with yogurt and mint chutney; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron and spices; and Balti Gosht, tender lamb leg cubes in a beautiful curry of brown onion, tomato and spices. The menu was quite detailed and we chose our own appetisers and main choices. The seating, table arrangement, crockery, etc was not worthy of a fine dining establishment. You may make reservations with our Dining Reservations team via email or telephone. At the helm of Raffles Hotel Singapore's most historic restaurant is chef Kuldeep Negi, a native of India, who has revitalised the menu to feature . It was all OK, nothing spectacular. We arrived in time for our dinner table and were warmly greeted and informed the table needed to be free by 8:45 pm I asked for a corner-table in my reservation and we entered the restaurant we were brought to a table in the middle while saying we have a nice corner table for you. A lovely Sunday lunch experience amidst colonial styled architecture themed restaurant. Had to ask for it. In November 2018, the Singapore Sling returned to the Long Bar following Raffles Hotel Singapore's two-and-a-half-year restoration. I very much appreciated that we were able to have a pause between the courses, thank you. The grandeur of floor-to-ceiling Victorian pillars, Raffles Courtyard The food was delicious, the wine perfectly cold and water was replenished if required. Food was delicious and we all enjoyed our meal. Fabulous setting and service of a very high standard. Opening Hours Breakfast: 7:00am - 10:30am Lunch: 12:00pm to 2:00pm Dinner: 6:30pm to 9:30pm Open daily Book A Table +65 6412 1816 singapore@Raffles.com Book Now Dolce Vita is a desultory restaurant pretending to offer Italian cuisine.. Room was outstanding in both the quality of the food and its service, Dolce Vita's food was unsatisfactory.
Beautiful setting but disappointed in lack of warmth of service. Like to compliment the quality of the service which they manage to keep up despite the staff problems the industry faces at the moment. was expensive (but that's just a Singapore thing) however I had a really pleasant evening and am glad I went. New culinary creations include Aloo Dal Tikki Chaat, crispy potato and lentil patties dressed with yogurt and mint chutney; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron and spices; and Balti Gosht, tender lamb leg cubes in a beautiful curry of brown onion, tomato and spices. The main courses were little better. Need help? They are all reserved. It was all OK, nothing spectacular. Papadums are grossly misrepresented in Singapore. Be the first to know our latest updates and promotions! Thank you - we reserved as well! One of the few . The Street Food Festival menu will be available for lunch and dinner in both non-vegetarian (S$88++ per guest) and vegetarian (S$78++ per guest) options from 21 April to 5 May 2022. . However, rather than the delicate thinly sliced veal with a touch of tuna sauce we have had elsewhere, we received thick pieces of veal heavily laden with a sauce that had the consistency of peanut butter. A tantalising selection of vegetarian and Jain delights are also available. We allopted for the mera dabba ( tiffin boxes ). The seafood was reasonable but otherwise unremarkable and the pasta was barely acceptable. New culinary creations include Aloo Dal Tikki Chaat, crispy potato and lentil patties dressed with yogurt and mint chutney; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron and spices; and Balti Gosht, tender lamb leg cubes in a beautiful curry of brown onion, tomato and spices. 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