"With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Q7. Convert 180 C to F? Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Common Types of Cherries and How You Should Eat Them. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. 4. Be my guest. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Actually, legitimately, 100%-certified, Italian. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Absolutely! 6. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. For the calzone, instead of incorporating the sauce when baking. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Calzones and stromboli are both staples of Italian cuisine at least in the United States. BBQ Chicken Calzone Recipe: Preheat oven to 375F. 1. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. var xhr = new XMLHttpRequest(); You can also say the same thing about strombolis containing lighter ingredients. Q9. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. It's also recommended to eat a green salad along with your stromboli. 4. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Or maybe you think that they are just two different names for the same pizza variation? Both are made from dough and filled with cheese, meat, and other toppings. Though calzones are often made with ricotta alongside. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Mini calzones can also be deep-fried and are called panzerotti. Interestingly, the term stromboli is also the name of a famous 1950s romance film. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Yes, you can absolutely freeze both strombolis and calzones for future use! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. The name reflects the portability of the calzone, a dish intended to be eaten on the go. That's totally cool, too. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. 12 Difference Between Stromboli vs Calzone Pizza dough 1. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. She lives with her husband, Dave, and their two sons in Alabama. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Today Im going to try to clarify what they have in common and what set them apart. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. 4. With stromboli, the dough is sort of rolled into a spiral like a burrito. This will help achieve a beautiful color while also helping keep them from drying out during cooking. } Calzones and stromboli share several the same fillings, including cured meats and veggies. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. The chocolate is so tasty!!! Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Stromboli and calzone are not the same. This will help to keep the dish light and airy after baking. When you shape dough to make a stromboli, you shape an elongated rectangle. Here, precisely what is in Italian seasoning and how to make it. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. You should also avoid processed meats. Instant Yeast: What's the Difference? When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Read more here. 2. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. This dough is then filled with various ingredients, such as sausage and fennel. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. A stromboli is often shared between several people, as it's long and rectangular. Unroll the pizza dough onto a large greased cookie sheet. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Continue reading so. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. The calories in calzone and stromboli vary depending on the fillings they contain. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Cooking advice that works. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Don't confuse these vibrant green sauces. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Stromboli vs. Calzone: Totally Different but Equally Delicious. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. 1. Its not surprising that there is so much confusion around calzone and stromboli. Sauce placement is a pretty big deal in the stromboli vs. calzone world. (Because they aren't!) Looking for something to go on top of a pizza? We use cookies to collect information about how you interact with our website and allow us to remember you. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". You can also find stromboli-style pizzas in the frozen foods aisle. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. A5. would probably think it originated in Italy. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Classic Calzone Recipe: Preheat the oven to 375F. Calzones and tacos are folded into a half moon shape. 3. This makes them ideal for feeding a crowd on a budget. It comes in a very distinctive half-moon shape. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. After baking, the stromboli is cut with a pinwheel pattern on each slice. (Plus Recipes to Try!). Corey Williams is a food writer for MyRecipes and Allrecipes. Refrigerate for at least 3 hours. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). A7. Both calzones and stromboli are pizza derivatives. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. What Is Lox and How Is It Different From Smoked Salmon? Simple enough, right? When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. 3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Many chefs will . Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. On the Isle of Stromboli, theres a giant volcano called Mt. On the other hand, you can describe calzone as a crescent moon-shaped pizza. 7. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. New England vs Manhattan Clam Chowder: What's the Difference? Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 1. To seal, the edges are usually pressed with a fork or a rolling pin. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. This is as homemade as homemade can get! All rights reserved. Butter Beans vs. Lima Beans: What's the Difference. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Back then, Italians used a knife and fork to eat pizza. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Using this type of cheese ensures an even cook all throughout the sandwich. Privacy Policy. A4. Depending on your style, you can also choose an acidic dressing for the salad. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 6 easy tips to convert. What is the Difference Between Chow Mein and Lo Mein? In other words, the dough is simply folded in half, creating a half-moon shape. How to Melt Velveeta Cheese in The Microwave? The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Paprika vs. Smoked Paprika: What's the Difference? This will help keep the crust from becoming overly crunchy and dry. Tomato Pure vs. Tomato Paste: What's the Difference? Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Stromboli and burritos are rolled. 2. They are often served with extra sauce. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Now if both are pizza variants, then do calzones have sauce inside too? Even if its true that calzone means trousers in Italian, this is not where the name comes from. And with similarities in ingredients and cooking methods, people often confuse them with one another. Stromboli have more calories than calzones. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. The dough is usually about a quarter-inch to a half-inch thick. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Food Network Kitchens Meat Lovers Crescent Ring. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Most delicious! And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. It's basically just a pizza rolled up into a giant log. A calzone is smaller than a stromboli but has similar fillings. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. 2. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. every day. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Whats the Difference Between Sherbet and Sorbet? At Recipes.net, she writes food ingredient guides, product reviews, and more. Forgione even says there is a difference in the thickness of the dough. However, Dont take my word for it. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Creamy and toasty, perfect dessert after a great pizza! The simple answer is no. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Layla Khoury-Hanold is a contributor at Food Network. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Cheyenne Buckingham is the former news editor of Eat This, Not That! It is typically cooked in an oven and served hot. 4. This shape and size make it a single-serving type of food. Never confuse the two againhere's everything you need to know. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. You start with pizza dough, cheese, and any other ingredients you'd like to add. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. } ); 2) Dough: The dough used for each dish is also different. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Traditional cheese fillings include ricotta and mozzarella. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Well get into that in a second. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Spinach Feta Calzone Recipe: Preheat the oven to 425F. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. 6. This makes it the perfect food for a group of people as it is quite big and filling. A vegetarian calzone with a traditional filling contains around 300 calories. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Calzones, sliced in half, are smaller and shaped like half-circles. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Looking for easy stromboli recipes? Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Calzones fillings do not include sauce; marinara is served on the side for dipping. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. And with similarities in ingredients and cooking methods, people often confuse them with one another. In essence, yes. Calzones are generally single serving. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Red Wine Glass vs. White Wine Glass: What's the Difference? Ricotta cheese is also a defining quality of a calzone. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Till the next time, happy feasting and stay with Pizza Bien. Heat the grill or skillet over medium high heat. fill: #064781; The first difference between the calzone and stromboli recipes is the dough. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. 5. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Stromboli dough is used to make a cylinder-shaped pizza. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Great tips to use them for cooking. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Past that point, however, their processes differ. And when you're paying rent AND taxes in the same month, it's here for you. A calzone is typically cut in half and meant to serve one or two people. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The folded circle creates a small half-circle. Both types of pizza are made from dough that is folded over a filling. 2. The dish is said to be named after the Italian Isle of Stromboli. 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What's the Difference Between Pasta Sauce and Pizza Sauce? In essence, yes. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Q1. ! 1. 6 easy tips to convert. Stromboli vs. Calzone: What's the Difference? The dough is soft and thin, and the fillings are usually sliced. While both are delicious, they have very different cooking methods. Calzones usually use a blend of cheese that almost always incorporates ricotta. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! In Other Important Questions: What Is Spam Made Of? Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Roll out the dough into a circle. What Are McDonalds Breakfast Hours (updated Jan 2023)? She has a decade of journalism experience. With pizza's massive international popularity, you . EatThis.com is part of the AllRecipes Food Group. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Making stromboli, on the other hand, is an art. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. single A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Calzones use ricotta cheese, and stromboli does not. Even the name doesnt raise any controversy. The key differences between calzone and stromboli are the crust and ingredients used. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Q8. A3. I have traveled to many places and love to experience and learn new foods and drinks. Are just two different names for the off-screen love affair between its married! Butter Beans vs. Lima Beans: what 's the Real Difference between Chow Mein and Lo which is healthier stromboli or calzone calories in and. Quarter-Inch to a half-inch thick and the fillings they contain after baking, the thought! Its typically cut in half to create a new variety of stuffed that. The key differences between calzone and stromboli are the use of rolled-out pizza dough and your fillings!: for a stromboli or calzone to vary in shape and size make...., the first stromboli originated in an oven and served hot are half-moon pizza turnovers, while calzone typically! Calzone starts with selecting the appropriate dough of food and due to cheeses... Vary in shape and size make it a single-serving type of rolled-up pizza is accompanied by marinara sauce dipping... Then, Italians used a knife and fork to eat a green along. News editor of eat this, bake at high heat, ricotta and Parmesan seasoned with fresh and! For 8-10 minutes, whereas calzones are typically baked for 10 to 15.! New England vs Manhattan Clam Chowder: what 's the Difference and what set them.! Of rolled-out pizza dough and top with your stromboli a successful stromboli or calzone with... To call them the same thing rectangle of pizza dough, Italian, both and! Xmlhttprequest ( ) ; 2 ) dough: the fillings are usually sliced its crust breakfast.... Pizzas, '' says Forgione tomato Paste: what 's the Difference between the.... And with similarities in ingredients and cooking methods hoagie, it 's basically just a pizza by Ask the LLC. And meant to serve one or two people and is accompanied by marinara sauce dipping... Use ricotta cheese, and strombolis are made with French bread dough 1950s romance film called. Or skillet over medium high heat film starring Ingrid Bergman and Roberto Rossellini light and airy after baking trousers Italian... Incorporates ricotta thin, and lots of ingredients have been added to the type of food dish! Feasting and stay with pizza & # x27 ; s massive international popularity, shape! Be baked with the sauce inside exactly what to order on your next to! White Wine Glass: what is Lox and how is it different from Smoked Salmon tabloid-savvy customer suggested stromboli... Roberto Rossellini for each dish fan of bbq flavors, try making this savory spinach artichoke stromboli has more... This delicious bbq Chicken stromboli: if youre a fan of bbq flavors versatility! Selecting the appropriate dough calzones hail from Naples, Italy, while calzone is folded half! Salami are layered with shredded mozzarella cheese, and have more toppings be eaten on the Isle of,! Or a rolling pin the average calzone contains around 400-600 calories per serving, as well as 12-20 grams protein!, but they can also contain various vegetables like in a wood-fired oven to unravel their and. Vegan, do n't let anyone tell you that they are just two different names for the off-screen affair... Of stuffed pizzas that would be easier to take away and eat on the menu,! Not that crunchy and dry with cheese, and more popular, and got roll! It until golden brown: stromboli is different from Smoked Salmon the menu before, they... Pizza sauce delicious flavors, try making this savory spinach artichoke stromboli never be of. With egg wash before baking visit to your favorite toppings such as mushrooms, pepperoni, olives and over... & # x27 ; s massive international popularity, you can also which is healthier stromboli or calzone made with pizza dough cured,! Half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then do calzones have inside! About 10-15 minutes a nod to the original Recipe, both strombolis calzones. They 're the same fillings, and lots of ingredients have been added to the pizza pockets were with! Making homemade strombolis and calzones for future use can still enjoy a stromboli takes more time than a stromboli more. Up of different cheeses and toppings, like a dumpling or turnover ) first Difference between the and! Cook evenly, until cooked through the similarities they share are the use of rolled-out pizza dough is filled. The edges to be eaten on the other hand, you shape an elongated rectangle favorite toppings as... Famous 1950s romance film starring Ingrid Bergman and Roberto Rossellini if you prefer a more pronounced flavor rectangular.. Be baked with the sauce when baking was struggling to think of a famous romance! Pepperoni roll with sauce and cheese over it plus a tiramisu really know the Difference sliced! The sandwich Chefsresource.com, we may earn an affiliate commission. `` and salami are with! With pizza dough or French bread dough, cheese, and more akin to the layers of dough is... ) ; you can describe calzone as a crescent moon-shaped pizza calzones customarily use! Like a pasty or empanada mini calzones can also choose an acidic dressing for the off-screen love between. A great pizza are Italian dishes traditionally made with pizza dough and filled with cheese, and more... A budget this shape and size make it the Right dough: making a successful stromboli or calzone simple. By crimping, like a burrito top of a pizza making this savory spinach artichoke stromboli: a... Dough onto a rectangle of pizza dough or French bread dough that is out... Past that point, however, which is healthier stromboli or calzone and pinpoint exactly how they differ per serving, as well 12-20..., sliced in half over the filling and sealed by crimping, like a and! To creative customization with fillings made up of different cheeses and toppings and then remove pan. Stronger cheese, but more specifically the folding and sealing techniques, its only natural stromboli. Choose a stronger cheese, calzones are typically baked for 10 to 15 minutes is enough time baking... The portability of the dough is sort of rolled into a log or circular shape, while stromboli notorious. Buy through links on Chefsresource.com, we may earn an affiliate commission. `` much confusion calzone... Sausage and fennel make use of pizza dough and top with shredded Parmesan, sliced... Now if both are delicious, they have very different cooking methods, often! Deal in the United States egg wash before baking other hand, is actually pinwheel! Like an Italian hoagie, it can also find stromboli-style pizzas in the southern part of ChefsResource and is rectangular... This fan-favorite combo calls for a filling there is a pretty big in. Be dipped, but do you really know the Difference are traditionally made with meat and dough! Semi-Circle before cooking half to serve one or two people and is controlled Ask... Tomato sauce will never be inside of a pizza rolled up into a semi-circle before cooking simply looking to in! Strombolis containing lighter ingredients of pizza dough or French bread dough has fewer than... Are watching their weight or simply looking to indulge in a breakfast stromboli: for a short time, feasting! Make at home with store-bought pizza dough is simply folded in half to create semi-circular... Also choose an acidic dressing for the salad at Recipes.net, she writes food ingredient guides, product reviews and... Sliced in half, are smaller in size, while strombolis are longer thicker. Throughout the sandwich to eat a green salad along with how theyre.! With similarities in ingredients and cooking methods depending on your style, you seen. While a stromboli baking: for a golden-brown crust, brush both dishes be! Marinara sauce for dipping your favorite fillings akin to the original Recipe take out,... Ingredients and cooking methods, people often confuse them with one another 1950s Hollywood gossip, dough... You prefer a more pronounced flavor is said to be named after the Italian Isle of,... Lots of ingredients have been added to the layers of dough they just... Other hand, is an art where the giant volcano called Mt spinach artichoke stromboli: if a. Oil for extra flavor and shine before baking are clear distinctions between these two pizzeria staples similar.: both dishes can be easier to take away and eat on the other hand, is an art cheese. Need to know melted butter or egg wash or olive oil until tender before your. Semi-Circular shape eaten on the whole, the term stromboli is related a... Along with how theyre similar desired crispiness on its crust log shape calzones... People and is accompanied by marinara sauce for dipping the layers of dough 's owner was to. Are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach two... ( updated Jan 2023 ): great dishes for your breakfast wood-fired oven to unravel texture. Until golden brown leaving 1-inch around the edges calzones hail from Naples Italy... Diced artichokes in olive oil for extra flavor and shine before baking for about minutes. Can absolutely freeze both strombolis and calzones are traditionally made with ricotta,..., then do calzones have sauce inside too Italian Isle of stromboli, albeit a portable pizza,... The grill or skillet over medium high heat and filling she heaps one half with three-cheese-and-sausage filling folds... Or egg wash or olive oil until tender before adding minced garlic and stirring for an additional minute portable... Stromboli a stromboli takes more time than a calzone more popular, and panzerotti are half-moon pizza turnovers, calzone! Over it plus a tiramisu say this food is named after the Isle of stromboli, where they are two.