how to cook ham steak without brown sugar

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. When I make this again, I will omit the water. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. I even stirred constantly.for the 2 minutes. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. In a baking dish, combine the water, brown sugar, Worcestershire sauce, and cloves. I see you have green beans on the plate (a perfect side). Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Last Updated: May 20, 2022 Thank you for your kind words. Melt butter in the same skillet over medium-low heat. Bone in cuts will cost less but they won t look as neat in serving. Place Ham face down with the scored part facing up in a roasting pan with 3/4 cup of water. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Join here to be part of the virtual cozy cabin. The butter may brown and burn otherwise. Melt butter. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. Your recipes are just the thing for me. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Applesauce pairs well with any ham slice meals. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Even though I have never let mine get to room temperature, it has always turned out great. Your email address will not be published. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. You can drizzle the glaze over the side dish. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Hi love you recipes, I use many of them since I live alone Feel free to leave off the brown sugar glaze if you don't want to use it. When you're cooking for one, you may not want to purchase an entire ham. Reduce the heat to medium-low and add the ham steaks back to the pan. amzn_assoc_ad_mode = "manual"; Transfer to a plate and cover. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Why did my glaze get hard like candy but harder. Then, flip it and sear about 3 minutes more. Cook the ham slice for about 5-6 minutes then flip it over. It's really just a slice of ham from a whole roast. Looking for the perfect centerpiece for your Holiday dinner table? How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. Transfer to a plate and cover. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. deviled eggs will be fantastic. Stir in brown sugar and cinnamon. Dont Forget to Share a Pic of What You Made! Honey-Baked Spiral Ham in the Slow Cooker. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. If at all possible, you should let your ham get to room temperature before popping it in the oven. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak When air fryer is hot, place the ham steak into the air fryer basket. Stir in brown sugar and cinnamon. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Video of the Day Preheat the grill to medium. amzn_assoc_tracking_id = "ktrenum-20"; You might want to make extra if you serve the ham steak with mashed potatoes. I couldnt imagine putting a grainy sauce on the ham. It's easy to make and tastes amazing. Remove from the pan and set aside on a plate lined with paper towels. Then, remove the ham from the skillet and drain any fat. Line a baking sheet with aluminum foil. Always be careful when working with heat or fire. Quick and easy ham for any day of the week. Cook the ham steak on both sides until is it nicely browned and completely heated through. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Much better. Doesnt that make your mouth water? 'Remember to keep basting your ham every 10-15 minutes as your glaze is slowly reducing. Be sure to check out the recipe index where you can browse recipes by meal type and category! Add extra water if necessary to completely submerge the ham. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Sear each steak for about 3 to 4 minutes. For extra flavor, add another layer of glaze just before serving your ham steaks. Turn heat down and simmer 2-3 minutes. You can put your fried ham steak in the oven to warm until they are done. Since most hams come precooked, this might seem odd, but it's hard to tell internal temperatureyou're aiming for 140F when reheating precooked hamwithout a thermometer. Stir in brown sugar and cinnamon. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). Then, flip the steak over and cook for 3 minutes more. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Grill the ham steak for five minutes. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. I made it just like you said and it was the hit of meal. The low carb keto glaze gives the ham an irresistible, incredible flavor. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Flip the steak over halfway through the cooking process. What did I do wrong please? Lightly grease foil. Nutrition Since you found this ham steak recipe, Im guessing you like all things cozy living. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. Cook until sugar is dissolved, approximately 5 minutes. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Simmer until slightly thickened, 3 to 5 minutes. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. A little overlap between the pieces in the basket is OK, but only a little. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. Pour 1 1/2 cups water into the Instant Pot. Sear the steak for about 4 minutes. If you find ham steaks on sale at your grocery, buy a few and freeze them. Pour the sauce over the ham, ensuring it seeps into the slices. Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Return ham to skillet. The photos were updated in August, 2022. The times here are recommended for a ham steak around. Remove ham steak from the skillet and keep warm. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. I hope you enjoyed it. Cook until sugar is dissolved, approximately 5 minutes. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. I made this tonight. ** Nutrient information is not available for all ingredients. Baste regularly. (It will be a little thick, but don't worry. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! There's a risk of burning with all glazes as they're high in sugar.'. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Turn down to simmer and cook with the lid off until the glaze thickens. Place the ham steak in the pan and cook for 4 minutes. Pour the glaze over the ham steak just before serving. Directions. The plate looks fantastic! I just looked at a spiral ham, which is a favorite! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook until sugar is dissolved, approximately 5 minutes. Remove from the oven and let the ham rest for 3-5 minutes before carving. You can use it as the base for a flavorful soup. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Brush one side of the ham with half of the oil and sugar mixture. amzn_assoc_ad_type = "smart"; 1) You can substitute regular mustard for Dijon mustard. [4] Brown sugar and mustard together are an amazing combination. ** Nutrient information is not available for all ingredients. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Continue to cook for another 5-6 minutes. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. * Percent Daily Values are based on a 2,000 calorie diet. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Cook for 3 minutes on one side, then flip and . Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Thank you for this easy delicious recipe! If you dont have orange marmalade, you can substitute any other fruit preserve you want. Remove ham from the oven. Steps: Heat oven to 325F. Melt butter Medium Side Recipes 175 Show detail Preview View more The baked keto ham smells as good as it looks! I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. Read Full disclosure here. Then I started googling for a different. Once the butter has melted, add cup brown sugar and stir to dissolve. Served with mac 'n cheese and a salad.". Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. The fat will be easier to trim if left on while cooking. 1 cooked ham steak (about 8-12 oz.) A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins How to cook Ham Steaks on the stovetop! Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! How long would I cook ham that is uncooked? A ham steak is just a thick slice of ham thats been cut from a whole ham roast. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Here are three ways to cook a ham steak without drying it out: 1. I like the ham steaks but I find them a bit salty after freezing them??? Meanwhile, in 1 -quart saucepan . Make sure you join our Creating a Cozy Life Hygge Style facebook group. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"